"A" Menu 4000 HUF /person
- Mediterrán Antré, cucumber salad with "Karaván" salad
- Duckliver "terrin" with cognec, leekonion
- "Pármai" ham toast,olive
- "Tuna zakuszki caviar ékkel" with lime
- "Prima tárkonyos" Turkey tagout soup green pea, lemon
- Fonott grill roast "Kalocsai" fresh letcho, croguette and parsley rice
- Tiroli peach curds strudel vanillin of cinnamin auce
"B" Menu 4000 HUF / preson
- Curds cream with snidling and filled "nemes speck-Bástya" green salad,basil vinaigrett,black olive, spicy butter toast
- Consomme with Julien and ham
- ortellini
- Chicken breast steak picked in mustard "Eszterházy" "Vadas" crame sauce,mushroom walnut tagliatelle with pasta and broccoli , mashed potatoes
- Hazel-nut crame silvanus noodles, coco-whipped cream rose
